HOW TO MAKE KERALA CURRY ( BITTER GUARD ) IN ELECTRIC TANDOOR
December 25, 2020 | by admin |
Fresh bitter guard – 500 gram (washed and cut into round thin pieces )
Tomato ( chopped ) – 2 nos
Onion ( chopped ) – 2 nos
Salt, chilli powder, turmeric powder, roasted jeera, dhania powder, ginger garlic paste, garam masala , kitchen king ( as per taste ).
Wash and cut the bitter guard into thin round slices. put it it in a steel container put all the chopped vegetables along with and aslo add the above mentioned spices. mix it well ,put one tea spooon of oil for taste then take a thicker gauge of aluminium foil paper.cover all the marinated vegetables all around and place it avove the magic cloth on portion down so that it gets unformily cooked from inside.
