Cooking Time : 1 min
INGREDIENT
Lijjat Papad – 1 pkt ( medium size )
METHOD
Do not pre heat the tandoor. Other process is same as bread toasting. After roasting immediately as per papad are hot you can give any shape conical or cylinderical
IMPORTANT : If you wish can put some chopped onion and tomato on the roasted papad and serve like a masala papad as a salad.
