Support: (+91) 8700009494
December 24, 2020 | by admin |
Cooking Time : 10 min approx
Quantity – 750gram
Raw potatoes – 750gram ( wash and dried)
Garam masala, chaat masala, salt, red chilli powder ,roasted jeera and dhaniya powder , black pepper powder, kasouri methi ( as per taste ) french lime-I nos
Wash all the potatoes . Removes the outer skin of the potatoes and cut into medium size pieces , take a medium size steel container ,put all the cut potatoes and put all above mentioned ingredient and mix well togther with potatoes. place the magic cloth or a piece of thicker gauge of aluminium foil page which cover the complete tray.
do not pre heat the tandoor , place all the marinated cut raw potatoes on the magic cloth and cook it for 10-12 min in intervals i.e. open the tray after 7-8 min of cooking and rotate it with the wooden spetula a little bit, so that it get uniformly cooked after the required cooking time,bring it out on a serving platter,sprinkle some chaat masala powder along with few drops of fresh lime juice and serve it with green pudina chutney.
Public collection title
Private collection title
Here you'll find all collections you've created before.
Get Instant 10% Discount On All Prepaid Orders Of Tandoor & Barbecues Coupon Code : Well123 Dismiss